Restaurant
Please, reserve your table !
In our bright dining room overlooking the Isle Calypso in the river Dordogne, or on our outdoor terrace on a sunny day…
Our Chef offers traditional south-western French cooking, using ingredients from the Lot department and the Dordogne valley.
Our menus
Quercynois Menu 19€
Soup of the day
Or
Stuffed duck neck, salad
Or
Warm Cabécou goat’s cheese salad
* * * * *
Confit of duck leg
Or
Cep mushrooms omelette
Or
Today’s speciality
* * * * *
Cheese
* * * * *
Dessert of the day
Fénelon Menu 26€
Quercynoise salad
(stuffed neck, duck foie gras, smoked duck breast)
Or
Scallops and zander casserole
Or
Foie gras in two ways
*****
Zander fillet, Bergerac sauce
Or
Duck breast, sauce petite France
(sauce with foie gras)
Or
Lamb in two firings
*****
Cheese, hard and soft
*****
Dessert menu
All our dishes are made to order and require some preparation time. Thank you for your understanding.
Net prices, service and VAT included
Our Partners
Nous avons sélectionné pour vous
- Cabécous by François Labrunie, in St Michel de Bannières
- Seasonal organic salads and vegetables from Sabine Verlinde in Floirac
- The walnuts and plums Reine Claude of Jean-Philippe Lacroix in Carennac
- The crispy breads of Fournil d’Antan in Puybrun
- The lambs of Lot and Quercy (LVA)
- Ducks and foie gras from the South West (La Quercynoise and Rougié)
- Etc
Not being able to list them all here, we send a big thank you to the local producers,
who work with talent for your greatest pleasure!
